domenica 24 settembre 2017

Risultati immagini per cersaie 2017

The proposals today for your dinner:
Appetizers:
Moscardini (Little Octopus) stew with croutons € 12.00
Pepata di cozze   (peppered mussels) € 9.00
Dish made of fish marinated   € 14.00
mixed salamis, ham  € 10,00
fish tartare   € 14.00



First course:
Ravioli stuffed with seafood grouper € 12,00
“Passatelli” with squid , shrimp , clams , tomatoes  € 14,00
Guitar Favignana (spaghetti) with fresh tuna, swordfish, olives, capers, sun-dried tomatoes and pesto toast added after cooking
(minimum 2 people) € 14,00 pers
Linguine with lobster (flat for 2 people) € 18/21,00 pers
Tagliatella with bolognese sauce € 8,00
Tortellacci filled with ricotta cheese served with chive € 9,00

 

Second course:
Fillet of sea bass baked with seafood € 17,00
Tuna fillet € 17,00
Grilled octopus rehearsed with chicory, potatoes, olives, capers
(plate x 2 people)
€ 19,00 pers
Fried of the day € 12,00
Parmigiana Aubergine and swordfish  € 15,00
Sliced ​​beef and rosemary oil € 14,00
Tenderloin € 16,00

 The sparkling Wines:
Prosecco extra dry € 20,00 Millesimati € 20,00
Papanero brut (Negroamaro, Primitivo e Lambrusco) € 20,00
Aglianico dry (rosato) € 20,00 Franciacorta (varie) € 25,00




rist. MATUSEL  Via Bertoloni 2 Bologna   www.matusel.it

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