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Cuisine open from 12,00-14,30 19,00-24,00
FIRST COURSE
Tagliatella with bolognese sauce € 7.00
Gramigna with a sausage sauce € 7.00
Large “tortelloni” filled with ricotta cheese and served
with “porcini” mushroom sauce € 9.00
Gnocchetti with Parma ham (dry cured ham) and onion Ravioli filled
with ricotta cheeseserved with sage butter Pasta of the day € 7.00
SECOND COURSE
Mixed grilled meats
(lamb, pork, beef, sausage) € 12,00/€ 14.00s.q.
Crescentine
(deep fried bread portions served with mixed salamis, ham) € 12.00
Tigelle
(stone baked begad portions served with mixed salamis, ham) € 12.00
Friggione
(sauce vith onion and tomato typical from Bologna) € 4.00
Mixed salad € 4.00/7,00
Baked potatoes € 4.00
Cooked vegetable salad € 7.00
Mixed cheese typical € 4.00/7,00
DOLCI
Ice cream and cakes …. . € 4.00
service, bread and water € 2.00
www.trattoriabologna.it